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MIAMI CATERING
Catering for Events, Parties & Yachts
Salmon, Fresh Faroe Islands | 2-3 Fillets
Loup de Mer, Fresh Mediterranean Bronzini | 20 Fillets
King Salmon, Fresh New Zealand | 2 Fillets
Yellowfin Tuna Loin, Fresh Wild Caught #1 Grade | 1 Loin
Chilean Sea Bass, Fresh Wild Caught | 1 Fillet
Oysters, Fresh Blue Point CT | 100 Oysters
Oysters, Fresh Savage Harbour Blonde PEI | 100 Oysters
FISH
Branzino Mediterranean Sea Bass | 18 Fillets
Norwegian Salmon, Premium | 20 Fillets
Yellowfin Ahi Tuna, Pacific Wild Caught | 20 Fillets
Mahi Mahi, Wild Caught Premium | 20 Fillets
Cod, Wild Caught & Battered | 20 Fillets
Calamari, Breaded Salt & Pepper Seasoned | 20 Portions
Swordfish, Brazilian Wild Caught | 20 Fillets
Indian Grouper | 18-20 Fillets
Corvina, South American Premium | 16 Fillets
SHELLFISH
Caribbean Lobster Tails, 10-12 Ounce | 13-15 Lobster Tails
Snow Crab, Legs & Claws Fully Cooked Premium | 30 lbs.
Sea Scallops, Wild Caught North Atlantic 10/20 Count | 150 Scallops
Extra Jumbo 13/15 Count White Shrimp | 140 Shrimp
Extra Colossal U10 Breaded Shrimp | 140 Shrimp
King Monster U5 Prawns | 57 Prawns
Alaskan Super Colossal King Crab | 12-18 Legs & Claws
Jumbo Breaded Coconut Shrimp 16/20 Count | 216 Shrimp
Jumbo 21-25 Count White Shrimp | 230 Shrimp
Chilean Blue Mussels | 80 Mussels
Little Neck White Clams | 120 Clams
FRESH SEAFOOD
Yellowfin Tuna Loin | Fresh Wild Caught #1 Grade | 1 Loin
Loup de Mer | Fresh Mediteranean Branzino | 20 Fillets
King Salmon, Fresh New Zealand | 2 Fillets
Salmon, Fresh Faroe Islands | 2-3 Fillets
Chilean Sea Bass, Wild Caught Antarctic | 1 Fillet
Oysters, Fresh Savage Harbour Blonde PEI | 100 Oysters
Oysters, Fresh Blue Point CT | 100 Oysters
PRO STEAKS
Ribeye, CAB 21 Day Wet Aged | 6 Steaks
New York Strip, CAB 21 Day Wet Aged | 16 Steaks
Filet Mignon, CAB 28-Day Aged | 16 Steaks
Porterhouse, CAB 21-Day Wet Aged | 6 Steaks
Filet Mignon Tips, CAB 28 Day Aged | 80-106 Tips
Beef Brisket, CAB 21 Day Wet Aged | 2 Briskets
PRIME & WAGYU
Wagyu Strip Steak, 14 oz, Aged 21 Days | 12 Steaks
Wagyu Filet Mignon Steak, 10oz, Aged 21 Days | 16 Steaks
Wagyu Ribeye Tomahawk, 21-Day Wet Aged Kobe | 4 Tomahawk Steaks
LUXURY FOODS
Sourdough Bread, Artisanal | One Loaf
Alaskan Super Colossal Red King Crab | 12 to 18 Legs & Claws
Prosciutto Di Parma DOP, 600 Day Dry Aged Boneless | Whole Ham
Duck Foie Gras, American Grade A | ~43 Ounces
Duck Breast, American Grade A Moulard | 4 Breasts
Caviar, American Osetra White Sturgeon | 100 Grams / ~4 oz.
Caviar, French Osetra Siberian Sturgeon | 56 grams / ~2 oz.
Caviar, Italian Osetra Siberian Sturgeon | 56 grams / ~2 oz.
BURGERS
American Wagyu Beef Burgers | 40 Burgers
American Wagyu Beef Sliders | 80 Sliders
American Wagyu Beef Hot Dogs | 40 Hot Dogs
CAB Brisket & Short Rib Chuck Burger, Super Premium | 24 Burgers
CAB Chuck Steak Burgers | 20 Burgers
Turkey Burgers, Premium White Meat | 40 Burgers
Impossible Foods Plant Based Burger | 40 Burgers
Beyond Meat Plant Based Burger | 40 Burgers
CHICKEN & PORK
Chicken Tenders, Homestyle Breaded | 40 Tenders
Chicken Thighs, Fire Braised Fully Cooked Premium | 54 Thighs
Chicken Cordon Bleu, Ham & Cheese | 24 Stuffed Breasts
Chicken Wings, Premium Fully Cooked | 53 Drumsticks & Wings
Pork Tenderloins, 100% Berkshire Kurobuta Japanese Heritage | 12 Tenderloins
Pork Chops, 100% Berkshire Kurobuta Japanese Heritage | 12 Bone-In Chops
Pork Chops, Center Cut Bone-In Frenched | 14 Chops
Pork Tenderloins, Fresh Cut Premium | 12 Tenderloins
Bacon, Thick Center Cut Double Applewood Smoked | 180 Slices
A One-of-a-Kind Gourmet Foods Store, Only Pro & Prime Foods Delivers Professional Restaurant Industry Ingredients to Miami's Most Beautiful Homes
Prosciutto di Parma
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Prosciutto Di Parma DOP, 600 Day Dry Aged Boneless | Whole Ham
$289.99
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Back to previous
Catering for Events, Parties & Yachts
Salmon, Fresh Faroe Islands | 2-3 Fillets
Loup de Mer, Fresh Mediterranean Bronzini | 20 Fillets
King Salmon, Fresh New Zealand | 2 Fillets
Yellowfin Tuna Loin, Fresh Wild Caught #1 Grade | 1 Loin
Chilean Sea Bass, Fresh Wild Caught | 1 Fillet
Oysters, Fresh Blue Point CT | 100 Oysters
Oysters, Fresh Savage Harbour Blonde PEI | 100 Oysters
Left
Back to previous
Branzino Mediterranean Sea Bass | 18 Fillets
Norwegian Salmon, Premium | 20 Fillets
Yellowfin Ahi Tuna, Pacific Wild Caught | 20 Fillets
Mahi Mahi, Wild Caught Premium | 20 Fillets
Cod, Wild Caught & Battered | 20 Fillets
Calamari, Breaded Salt & Pepper Seasoned | 20 Portions
Swordfish, Brazilian Wild Caught | 20 Fillets
Indian Grouper | 18-20 Fillets
Corvina, South American Premium | 16 Fillets
Left
Back to previous
Caribbean Lobster Tails, 10-12 Ounce | 13-15 Lobster Tails
Snow Crab, Legs & Claws Fully Cooked Premium | 30 lbs.
Sea Scallops, Wild Caught North Atlantic 10/20 Count | 150 Scallops
Extra Jumbo 13/15 Count White Shrimp | 140 Shrimp
Extra Colossal U10 Breaded Shrimp | 140 Shrimp
King Monster U5 Prawns | 57 Prawns
Alaskan Super Colossal King Crab | 12-18 Legs & Claws
Jumbo Breaded Coconut Shrimp 16/20 Count | 216 Shrimp
Jumbo 21-25 Count White Shrimp | 230 Shrimp
Chilean Blue Mussels | 80 Mussels
Little Neck White Clams | 120 Clams
Left
Back to previous
Yellowfin Tuna Loin | Fresh Wild Caught #1 Grade | 1 Loin
Loup de Mer | Fresh Mediteranean Branzino | 20 Fillets
King Salmon, Fresh New Zealand | 2 Fillets
Salmon, Fresh Faroe Islands | 2-3 Fillets
Chilean Sea Bass, Wild Caught Antarctic | 1 Fillet
Oysters, Fresh Savage Harbour Blonde PEI | 100 Oysters
Oysters, Fresh Blue Point CT | 100 Oysters
Left
Back to previous
Ribeye, CAB 21 Day Wet Aged | 6 Steaks
New York Strip, CAB 21 Day Wet Aged | 16 Steaks
Filet Mignon, CAB 28-Day Aged | 16 Steaks
Porterhouse, CAB 21-Day Wet Aged | 6 Steaks
Filet Mignon Tips, CAB 28 Day Aged | 80-106 Tips
Beef Brisket, CAB 21 Day Wet Aged | 2 Briskets
Left
Back to previous
Wagyu Strip Steak, 14 oz, Aged 21 Days | 12 Steaks
Wagyu Filet Mignon Steak, 10oz, Aged 21 Days | 16 Steaks
Wagyu Ribeye Tomahawk, 21-Day Wet Aged Kobe | 4 Tomahawk Steaks
Left
Back to previous
Sourdough Bread, Artisanal | One Loaf
Alaskan Super Colossal Red King Crab | 12 to 18 Legs & Claws
Prosciutto Di Parma DOP, 600 Day Dry Aged Boneless | Whole Ham
Duck Foie Gras, American Grade A | ~43 Ounces
Duck Breast, American Grade A Moulard | 4 Breasts
Caviar, American Osetra White Sturgeon | 100 Grams / ~4 oz.
Caviar, French Osetra Siberian Sturgeon | 56 grams / ~2 oz.
Caviar, Italian Osetra Siberian Sturgeon | 56 grams / ~2 oz.
Left
Back to previous
American Wagyu Beef Burgers | 40 Burgers
American Wagyu Beef Sliders | 80 Sliders
American Wagyu Beef Hot Dogs | 40 Hot Dogs
CAB Brisket & Short Rib Chuck Burger, Super Premium | 24 Burgers
CAB Chuck Steak Burgers | 20 Burgers
Turkey Burgers, Premium White Meat | 40 Burgers
Impossible Foods Plant Based Burger | 40 Burgers
Beyond Meat Plant Based Burger | 40 Burgers
Left
Back to previous
Chicken Tenders, Homestyle Breaded | 40 Tenders
Chicken Thighs, Fire Braised Fully Cooked Premium | 54 Thighs
Chicken Cordon Bleu, Ham & Cheese | 24 Stuffed Breasts
Chicken Wings, Premium Fully Cooked | 53 Drumsticks & Wings
Pork Tenderloins, 100% Berkshire Kurobuta Japanese Heritage | 12 Tenderloins
Pork Chops, 100% Berkshire Kurobuta Japanese Heritage | 12 Bone-In Chops
Pork Chops, Center Cut Bone-In Frenched | 14 Chops
Pork Tenderloins, Fresh Cut Premium | 12 Tenderloins
Bacon, Thick Center Cut Double Applewood Smoked | 180 Slices
