ONLY SOLD TO RESTAURANTS. PREMIUM PRODUCT NOT AVAILABLE IN GROCERY STORES.
Sourced from independent family farms in America from superlative Certified Angus Beef (CAB) hand-picked cattle, this beef brisket is a BBQ heaven cut of meat. Our 21 Day Wet Aged Certified Angus Beef Beef Brisket is highest-quality, ready for serious "low & slow" backyard BBQ or oven-prepared cooking and smoking. Fresh cut to order, then individually vacuum sealed, these two briskets are juicy, tender and flavorful, ready for trimming, spice rubs and all-day cooking Texas style, Kansas City style, or St. Louis style. If only preparing one, freeze the remaining whole brisket for later thawing.
ABOUT OUR 21 DAY WET AGED CERTIFIED ANGUS BEEF BRISKET:
- Excellent Certified Angus Beef, wet aged 21 days
- 2 briskets, fresh cut to order, individually vacuum sealed
- Each brisket weighs about 15 pounds
- This is a raw, fresh product
- Fine steakhouse restaurant grade
DELIVERY
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Special order delivery in about 4 days
- $100 minimum order at checkout
- $19.99 delivery fee on all orders below $250
- Free delivery $250 and above